The gourmet, floral-fruity concert opens with notes of blackcurrant in the company of pear, to which the sweetly sinful chocolate praline, pursued by a floral embrace, fully unfolds.

The fragility of orange blossoms is complemented by white jasmine, iris and the soft caress of roses.

Deliciously sweet, vanilla tonka projects its velvety line into woody notes dominated by cashmere.